ADULTS
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Healthy eating
Wellness
Vegan & Vegetarianism
Plant based diet
Weight Management
Underweight
Overweight
Obesity
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Unintentional weight loss
Unintentional weight gain
Nutrition for weight loss Surgery
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Endocrine Disorders
Pre-diabetes - Type 1 & 2 Diabetes - Metabolic Syndrome
Hypoglycemia - PCOS (polycystic ovary syndrome)
Diabetic gastroparesis
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Gastrointestinal Disease
GERD – Dyspepsia - Peptic Ulcers
Esophagitis - Dysphagia
Gastroparesis – Barrett’s esophagus
Bowel syndromes such as IBD – IBS - Ostomy
Diarrhea - Constipation
Celiac disease & gluten-related conditions – Tropical sprue
Food allergies such as Wheat allergy
Cardiovascular Disorders
High cholesterol/triglycerides - Hypertension, etc.
Congestive Heart Failure - Congenital Heart Defects, etc
Liver disease & Exocrine Pancreas disorders
Alcoholic & non-alcoholic fatty liver
Alcoholic malnutrition, etc.
Kidney Disease
Acute renal failure - End stage of renal disease
Nephrotic syndrome - Urolithiasis
Pre end stage of Renal Disease
Kidney transplant
Polycystic kidney disease
and nutrition support for
Oncology patients
among other medical issues
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