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Our Practitioners
Our TEAM

Our team of Registered Dietitian Nutritionists who use evidenced-based nutrition therapy offer a personalized nutrition support. 

Our  goal is to determine which nutrition path is best based on your diagnosis and symptoms.

We believe in providing quality care based on science because patients who are able to better control their risk factors are often able to live a longer and healthier life 

 
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Areas of Expertise

Cardiovascular issues (cholesterol- triglycerides, high blood pressure, Congestive heart failure, etc) - Kids & adults

Unintentional weigh lost and weight management issues

Gastrointestinal disorders: esophageal & gastric surgeries, Colitis, Celiac disease & gluten related conditions 

Gastroparesis and others.

Gestational diabetes, prediabetes, POCS and metabolic syndromes.

Liver Disorders and exocrine pancreas disorders - kids & Adults. 

Nutrition Support for oncology patients - kids & adults

Languages - English and Spanish.

Eugenia Couchoud-Wilkinson MS, RDN, LD is a Board Certified Registered Dietitian and Nutritionist by American Dietetic Association, Licensed by the Georgia State Board and founder of NutritionECW, LLC.

 

She received her Bachelor for Universidad Nacional de Buenos Aires, School of Medicine (UBA) – Argentina and graduate/Master’s Degrees from Universidad Nacional de Cordoba, School of Medical Sciences (UNC) Arg. a Post-degree in Enteral and Parenteral Nutrition Support from School of Post-Degree, Biochemistry & Pharmacy, UBA-Arg and  Bowling Green State University - Ohio.
 

Coming from a medical family she started working in the field of medical nutrition since she was very young.

She began her career in clinical nutrition at the Hospital de Ninos Ricardo Gutierrez's  - Oncology/Hematology Service - Argentina.

Then she has served in staff and management positions inpatient in Acute & Intensive Care Units at Clinica Bazterica, Hospital Britanico de Buenos Aires, Centro Medico Dr. Deragopyan and was a Nutrition Consultant for many other Programs and Companies.

When she moved to United States, she had to validate her education, complete College and graduate courses and a year internship in order to qualify for the National Registration Exam (RD). Her rotations were at WellStar Health System, Children's Healthcare of Atlanta at Egleston, Depart. Senior Services, Gwinnett County Board of Health/WIC Clinic in Georgia.

 

 Areas of Expertise

Nutritional Genetic test: general health, sport, fertility and plant based foods.

Functional Medicine,  Kids, teens and adults

Pre/post fertility treatments 

Nutrition Support -  Tube feeding/infusion.

Autoimmune and inflammatory diseases like fibromyalgia, gout, arthritis and others.

Intuitive Eating support – Disordered eating

Languages - English and Portuguese

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Juliana Nagy RDN, LDN, IFNCP is a Board-Certified Registered Dietitian and Nutritionist by American Dietetic Association licensed by the Georgia State Board, Integrative and Functional Nutrition Certified Practitioner (IFNCP) and a Certified Eating Psychology Coach. 

 

She completed her Bachelor of Science in Dietetic, Magna cum laude from Life University, GA and her internship at Life University with rotations in hospitals including Dekalb Medical Center and Children’s Healthcare of Atlanta -Hughes Spalding, Mental Health at Skyland Trail, School Nutrition and food Service at Cherokee County School System, Corporate wellness at CHP, Community Nutrition- Central Dekalb WIC and Long-Term Care, Sadie G. Mays Health & Rehabilitation Center.

 

She has been practicing as a Registered Dietitian (RDN) since 2014. However, her passion for food and nourishment starts in 1998 when she attended to Le Cordon Bleu culinary school where she learned about flavors and tastes from all over the world.

Mrs Nagy RDN started as clinical dietitian at Wellstar Kennestone Hospital, she opened her own private practice as well as specialized in nutrition support/Infusion Barnes Healthcare Services.

 

In 2022 she decided to join our NutritionECW LLC team to bring her knowledge and expertise in different areas.​

 Areas of Expertise

General population

Weight management: overweight, obesity and Bariatrics

Type 2 Diabetes and Gestational Diabetes

Vegetarian diets.

she is experienced in customizing diet based on cultural Indian/Pakistan foods. 

Languages - English, Hindi and Gujarati

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Dipali C. Panchal RDN, LD is a Board-Certified Registered Dietitian and Nutritionist by American Dietetic Association, Licensed by the Georgia State board. 

She has been practicing as a registered dietitian since 2016. She started her career as a Clinical Dietitian at Wellstar Kennestone Hospital, and she has outpatient experience at Bariatric Innovations. Mrs Panchal RDN, LD has been currently working as a Clinical Dietitian at Emory Johns Creek hospital. 

She is strongly committed to providing excellent patient care by using evidence-based practice. She strongly believes in providing culturally competent care and is fluent in English, Hindi and Gujarati.

She completed her Bachelor’s Degree in Nutrition from Mumbai, India and Bachelor of Science in Dietetic, summa cum laude from Life University, GA. She completed her internship at Life University with rotations in hospitals, dialysis clinics, long term care and school nutrition.

Mrs. Dipali Panchal has been a Member of the Academy of Nutrition and Dietetics and also has a certificate of training in Integrative and  Functional Nutrition.

 
 
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Lindsey Stricker MS, RDN, LD is a Board Certified Registered Dietitian and Nutritionist by the Academy of Nutrition and Dietetics, licensed by the Georgia State Board. She is a former Certified Nutrition Support Clinician® (CNSC®) Issued by National Board of Nutrition Support Certification.

Mrs. Stricker has a bachelor’s degree, summa cum laude, in Business Administration and a Master degree in Nutrition from Georgia State University. She has been practicing as an RD and providing evidence-based nutrition counseling since 2012.

Most recently, Lindsey worked for 5 years at Emory University Hospital providing medical nutrition therapy for patients with a variety of medical conditions.

Inspired by her own health journey, Lindsey decided to become an RD after 10 years of struggling to manage her Crohn’s disease with medication alone. She found that nutrition played a major role in disease management.  

Optimizing nutrition was also fundamental in her overcoming eight years of fertility issues and treatments. She is now the proud mama of three young girls.  

She believes staying active is an important part in disease management and overall health. While competing in triathlons, she found a love for sports nutrition. 

Areas of Expertise

Intestinal disorders like Crohn’s disease, IBD, IBS, celiac disease, and others

Pre/post fertility treatments 

Sports Performance

Bariatric and weight management issues.

Renal disease  and Transplants (liver, lung, heart and kidney)

Dysphagia (difficulty swallowing) 
Vitamin & mineral deficiencies

Languages - English

 

Areas of Expertise 

Acute renal failure

End stage of renal disease, Nephrotic syndrome, Urolithiasis

Pre end stage of Renal Disease,

Kidney transplant, polycystic kidney disease.

Type 2 Diabetes

Weight management issues.

Languages - Spanish and English

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Liliana Pires LN, is a Renal Nutrition Specialist, a consultant at NutritionECW, LLC, an expert in diet and nutrition specifically for people with kidney disease, weight control problems, and type 2 diabetes.

 

She completed her Bachelor's Degree in Nutrition and Dietetic from the Universidad Nacional de Buenos Aires, School of Medicine. Argentina.

She holds post-graduate academic training in kidney disease and belongs to the Kidney and Nutrition Study Group of the Argentine Association of Nutritionists.

 

Mrs Pires has extensive experience as a clinical dietitian having worked in hospitals and dialysis facilities - Fresenius Medical Care and Pre-dialysis kidney disease clinics.

As a Consultant, she offers to our practice specialized, evidence-based dietary advice to patients with kidney disease, whether they are in the early stages of kidney disease, on dialysis, or living with a kidney transplant.

Annie Garcia

Customer Service Support Specialist at NutritionECW, LLC

Annie Garcia is our customer service and administrative support specialist.

She helps clients understand their coverage & benefits and provides billing support.

Mrs Garcia loves the nature, cooking new nutritious recipes and exotic and aphrodisiacs dishes.


Her love for nature is reflected in her organic garden, where she spends hours of the day improving her harvest.

She has lived in several countries knowing different cultures for this reason she has the ability to communicate easily with people.

Areas of Expertise

Customer relationship Specialist.

Insurance, coverage & benefit coordinator, that provides billing support to NutritionECW, LLC clients.

Languages - English, Spanish and Portuguese

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